Smoked Ilish Recepie

Although hilsa can be prepared in many different
ways, the following is a smoked hilsha recipe. Its
smoky flavour imparts a Bar-B-Q taste. You can
prepare this recipe as your family meal, and also on
special occasions.
10 slices hilsha fish
½ tsp turmeric powder
½ tsp red chilli powder
2 tsp tomato sauce
1tsp vinegar
1 tsp ginger paste
2 tbsp onions paste
¼ cup oil
Salt to taste
Charcoal and foil
In a pan, marinate the fish with all the spices and set
aside for 2-3 hours. Next, place the pan on a stove
and cook it on low heat for 1 hour. When the broth
dries up and releases a charred smell, take the pan off
the heat. Serve in a dish with a glass lid.
Now make little bowls with foils and place on top of
the fish slices. Heat the charcoal and when it becomes
red hot, put it inside the foil bowls. Add a little bit of
butter over the charcoal and cover with a lid. Cast off
the charcoal and foil after a few minutes and your
smoked hilsa is ready to serve.

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