This salad is simple but big on texture. Crisp lettuce, crunchy snow peas, silky cucumber and creamy avocado are a fantastic combination, perfectly complemented by the light sesame dressing.
Japanese green avocado salad recipe
< 30 mins SERVES: 4 as a side dish RATING: (Be the first to review) facebook pinterest twitter email Japanese green avocado salad. Japanese green avocado salad. Photo: William Meppem DifficultyEASY This salad is simple but big on texture. Crisp lettuce, crunchy snow peas, silky cucumber and creamy avocado are a fantastic combination, perfectly complemented by the light sesame dressing. Ingredients Method handful of snow peas, dethreaded 1 Lebanese cucumber 1 head butter lettuce, washed 1 avocado, peeled, stone removed and sliced into wedges 1 tbsp finely chopped chives Light sesame dressing ¾ tsp caster sugar good pinch of salt 2 tsp sesame oil 2 tsp grapeseed, sunflower or canola oil 2 tsp rice vinegar 1 tsp fish sauce or soy sauce 1. Bring a small saucepan of water to a boil and blanch the snow peas for just 45 seconds, refreshing them in cold water. Peel the cucumber and slice into very thin rounds, preferably using a mandoline. 2. For the dressing, whisk all the ingredients together in a small bowl. Combine all the green ingredients in a large bowl, pour the dressing over the top and gently toss with your hands to coat them. Transfer to a serving dish.